I³-Junior-Project - Exploring a new path in coffee evolution: Unique combination of microbial fermentation and advanced roasting for improving digestibility, taste and quality of coffee


Project Title
I³-Junior-Project - Exploring a new path in coffee evolution: Unique combination of microbial fermentation and advanced roasting for improving digestibility, taste and quality of coffee
 
 
Principal Investigator
Burkhardt, Christin
Pietsch, Swantje
 
Status
Abgeschlossen
 
Duration
01-12-2019
-
30-11-2020
 
Funding Organization
 
Parent project