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  4. Nachhaltigkeitsbewertung der Bananenpüreeherstellung
Projekt Titel
Nachhaltigkeitsbewertung der Bananenpüreeherstellung
Startdatum
August 1, 2019
Enddatum
March 31, 2020
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Funder
Drittmittel/Industrie
Institut
Umwelttechnik und Energiewirtschaft V-9
Principal Investigator
Kaltschmitt, Martin
Co-Workers
Buchspies, Benedikt
TUHH
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