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I³ Junior Projekt - Oleaginous yeast-based milk powder
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Daten
Akronym
OLYMP
Projekt Titel
I³ Junior Projekt - Oleaginous yeast-based milk powder
Startdatum
January 1, 2023
Enddatum
June 30, 2023
Übergeordnetes Projekt
I³-Programm
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Funding
Förderorganisation
Technische Universität Hamburg
Involved
Institut
Bioprozess- und Biosystemtechnik V-1
Feststoffverfahrenstechnik und Partikeltechnologie V-3
Projektleitung
Heuer, Jonas
Kramm, Kathrin
