Encapsulation of fish oil in protein aerogel micro-particles

Publikationstyp

Journal Article

Date Issued

2019-11

Sprache

English

Author(s)

Karnetzke, Julia

Kleemann, Christian

Mikkonen, Kirsi S.

Kulozik, Ulrich

Smirnova, Irina

Institut

Thermische Verfahrenstechnik V-8

TORE-URI

http://hdl.handle.net/11420/2676

Journal

Journal of food engineering

Volume

260

Start Page

1

End Page

11

Citation

Journal of Food Engineering (260): 1-11 (2019-11)

Publisher DOI

10.1016/j.jfoodeng.2019.04.016

Scopus ID

2-s2.0-85065187309

More Funding Information

This IGF Project AiF 17485 N of the FEI was supported via AiF within the programme for promoting the Industrial Collective Research (IGF) of the German Ministry of Economic Affairs and Energy (BMWi)