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  4. Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying
 
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Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying

Publikationstyp
Doctoral Thesis
Date Issued
2017
Sprache
English
Author(s)
Riebensahm, Anna  
Advisor
Heinrich, Stefan  
Referee
Kaltschmitt, Martin  
Palzer, Stefan  
Title Granting Institution
Technische Universität Hamburg-Harburg
Place of Title Granting Institution
Hamburg
Examination Date
2017
Institut
Feststoffverfahrenstechnik und Partikeltechnologie V-3  
TORE-URI
http://hdl.handle.net/11420/5802
First published in
SPE-Schriftenreihe  
Number in series
10
Citation
Cuvillier Verlag, SPE-Schriftenreihe 10: (2017)
Publisher
Cuvillier Verlag
DDC Class
600: Technik
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