Capacitive behavior of activated carbons obtained from coffee husk

Publikationstyp
Journal Article
Date Issued
2020-10-15
Sprache
English
Author(s)
Ramirez, Nathalia
Sardella, Fabiana
Deiana, Cristina
Schlosser, Anja
Müller, Dennis
Kißling, Patrick  orcid-logo
Klepzig, Lars F.
Bigall, Nadja C.
TORE-URI
https://hdl.handle.net/11420/45831
Journal
RSC Advances  
Volume
10
Issue
62
Citation
RSC Advances 10 (62): (2020-10-15)
Publisher DOI
10.1039/d0ra06206e
Scopus ID
2-s2.0-85094191711
Publisher
Royal Society of Chemistry (RSC)
This paper analyzes the electrochemical and physicochemical properties of activated carbons developed from coffee husk through different activation routes.
DDC Class
620: Engineering