Designing the internal porous structure of soluble coffee particles to improve freeze-drying and functionality

Publikationstyp
Doctoral Thesis
Date Issued
2023
Sprache
English
Author(s)
Levin, Patrick Marc Wayne  
Advisor
Heinrich, Stefan  
Referee
Schlüter, Michael  orcid-logo
Palzer, Stefan  
Title Granting Institution
Technische Universität Hamburg
Place of Title Granting Institution
Hamburg
Examination Date
2022-12-20
Institut
Feststoffverfahrenstechnik und Partikeltechnologie V-3  
TORE-URI
http://hdl.handle.net/11420/14949
First published in
SPE-Schriftenreihe  
Number in series
22
Citation
Cuvillier Verlag 978-3-7369-7726-6: (2023)
Publisher
Cuvillier Verlag
DDC Class
600: Technik