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Introduction to Enzyme Technology
Publikationstyp
Book Part
Date Issued
2024-03-22
Sprache
English
Citation
In: Jaeger, KE., Liese, A., Syldatk, C. (eds) Introduction to Enzyme Technology. Learning Materials in Biosciences. Springer, Cham. (2024) 01-16
Publisher DOI
Publisher
Springer International Publishing
ISBN
9783031429989
9783031429996
Enzyme technology is one of the most important areas of modern biotechnology and involves numerous disciplines of natural sciences. It is a highly interdisciplinary field, which from the beginning until today could only be further developed through integrated interdisciplinary research. This chapter provides an introduction, starting from the fields of work, through the historical development, a classification of biocatalysts to industrial applications.