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  4. I³-Junior-Project - Exploring a new path in coffee evolution: Unique combination of microbial fermentation and advanced roasting for improving digestibility, taste and quality of coffee
 
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Akronym
Coffee Evolution
Projekt Titel
I³-Junior-Project - Exploring a new path in coffee evolution: Unique combination of microbial fermentation and advanced roasting for improving digestibility, taste and quality of coffee
Startdatum
December 1, 2019
Enddatum
March 31, 2021
Übergeordnetes Projekt
I3 Junior Projects 2029-2023  
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Funder
Technische Universität Hamburg  
Institut
Feststoffverfahrenstechnik und Partikeltechnologie V-3  
Technische Biokatalyse V-6  
Projektleitung
Burkhardt, Christin  
Pietsch-Braune, Swantje  orcid-logo
TUHH
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