Publisher DOI: 10.1016/j.jfoodeng.2019.04.016
Title: Encapsulation of fish oil in protein aerogel micro-particles
Language: English
Authors: Selmer, Ilka 
Karnetzke, Julia 
Kleemann, Christian 
Lehtonen, Mari 
Mikkonen, Kirsi S. 
Kulozik, Ulrich 
Smirnova, Irina 
Issue Date: Nov-2019
Source: Journal of Food Engineering (260): 1-11 (2019-11)
Journal or Series Name: Journal of food engineering 
ISSN: 0260-8774
Institute: Thermische Verfahrenstechnik V-8 
Type: (wissenschaftlicher) Artikel
Funded by: This IGF Project AiF 17485 N of the FEI was supported via AiF within the programme for promoting the Industrial Collective Research (IGF) of the German Ministry of Economic Affairs and Energy (BMWi)
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