DC FieldValueLanguage
dc.contributor.advisorHeinrich, Stefan-
dc.contributor.authorRiebensahm, Anna-
dc.date.accessioned2020-04-22T09:04:35Z-
dc.date.available2020-04-22T09:04:35Z-
dc.date.issued2017-
dc.identifier.citationCuvillier Verlag, SPE-Schriftenreihe 10: (2017)de_DE
dc.identifier.isbn978-3-7369-9581-9de_DE
dc.identifier.isbn078-3-7369-8581-0de_DE
dc.identifier.urihttp://hdl.handle.net/11420/5802-
dc.language.isoende_DE
dc.publisherCuvillier Verlagde_DE
dc.subject.ddc600: Technikde_DE
dc.titleEffect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray dryingde_DE
dc.typeThesisde_DE
dcterms.dateAccepted2017-
dc.type.thesisdoctoralThesisde_DE
dc.type.dinidoctoralThesis-
dcterms.DCMITypeText-
tuhh.publication.instituteFeststoffverfahrenstechnik und Partikeltechnologie V-3de_DE
tuhh.type.opusDissertation-
tuhh.contributor.refereeKaltschmitt, Martin-
tuhh.contributor.refereePalzer, Stefan-
dc.type.driverdoctoralThesis-
thesis.grantor.universityOrInstitutionTechnische Universität Hamburg-Harburgde_DE
thesis.grantor.placeHamburgde_DE
dc.type.casraiDissertation-
tuhh.relation.ispartofseriesSPE-Schriftenreihede_DE
tuhh.relation.ispartofseriesnumber10de_DE
local.status.inpressfalsede_DE
item.mappedtypedoctoralThesis-
item.seriesrefSPE-Schriftenreihe;10-
item.fulltextNo Fulltext-
item.refereeGNDKaltschmitt, Martin-
item.refereeGNDPalzer, Stefan-
item.creatorGNDRiebensahm, Anna-
item.refereeOrcidKaltschmitt, Martin-
item.refereeOrcidPalzer, Stefan-
item.openairecristypehttp://purl.org/coar/resource_type/c_46ec-
item.tuhhseriesidSPE-Schriftenreihe-
item.grantfulltextnone-
item.languageiso639-1en-
item.advisorOrcidHeinrich, Stefan-
item.cerifentitytypePublications-
item.openairetypeThesis-
item.creatorOrcidRiebensahm, Anna-
item.advisorGNDHeinrich, Stefan-
crisitem.author.deptFeststoffverfahrenstechnik und Partikeltechnologie V-3-
crisitem.author.parentorgStudiendekanat Verfahrenstechnik-
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