Du, YuhuiYuhuiDuSong, LifuLifuSongFeng, WenjingWenjingFengPei, GuangshengGuangshengPeiZheng, PingPingZhengYu, ZhichaoZhichaoYuSun, JibinJibinSunQiao, JianjunJianjunQiao2019-06-122019-06-122013-08-08Genome Announcements 4 (1): Artikel-Nr. e00599-13 (2013)http://hdl.handle.net/11420/2737© 2013 Du et al. Lactococcus lactis subsp. lactis strain YF11 is a food preservative bacterium with a high capacity to produce nisin. Here, we announce the draft genome sequence of Lactococcus lactis subsp. lactis YF11 (2,527,433 bp with a G+C content of 34.81%).en2169-828720134Art.-Nr. e00599-13American Soc. for Microbiologyhttps://creativecommons.org/licenses/by/3.0/nisinGram-positive bacteriumfermented foodshexoselactic acidfood productionBiowissenschaften, BiologieJournal Articleurn:nbn:de:gbv:830-882.03571410.15480/882.227610.1128/genomeA.00599-1310.15480/882.2276Journal Article