Waluga, ThomasThomasWaluga2026-07-142026-07-142026-07-13Technische Universtiät Hamburg (2026)https://hdl.handle.net/11420/63911The biocatalytical reaction under investigation in this study enables the sustainable synthesis of the natural flavour compound cinnamyl cinnamate via a multi-enzymatic cascade reaction in a two-phase system. The reaction cascade consists of three reaction steps - two in the queous phase and one in the organic phase - coupled by an integrated reactive extraction step.enhttps://creativecommons.org/licenses/by-sa/4.0/Enzyme catalysisprocess intensificationbiocatalysisTechnology::660: Chemistry; Chemical Engineering::660.6: BiotechnologyProject Deliverable10.15480/882.17479Technische Universität HamburgBubenheim, PaulPaulBubenheim