Ramirez, NathaliaNathaliaRamirezSardella, FabianaFabianaSardellaDeiana, CristinaCristinaDeianaSchlosser, AnjaAnjaSchlosserMüller, DennisDennisMüllerKißling, PatrickPatrickKißlingKlepzig, Lars F.Lars F.KlepzigBigall, Nadja C.Nadja C.Bigall2024-02-202024-02-202020-10-15RSC Advances 10 (62): (2020-10-15)https://hdl.handle.net/11420/45831This paper analyzes the electrochemical and physicochemical properties of activated carbons developed from coffee husk through different activation routes.en2046-2069202062Royal Society of Chemistry (RSC)Engineering and Applied OperationsJournal Article10.1039/d0ra06206eJournal Article