Härrer, DanielDanielHärrerWindhorst, CarinaCarinaWindhorstBöhner, NicolaNicolaBöhnerNovion Ducassou, JuliaJuliaNovion DucassouCouté, YohannYohannCoutéGescher, JohannesJohannesGescher2021-08-162021-08-162021-06Bioresource Technology 329: 124866 (2021-06)http://hdl.handle.net/11420/10096This study aimed to reveal whether Cupriavidus necator H16 is suited for the production of acetoin based on the carboxylic acids acetate, butyrate and propionate under heterotrophic and mixotrophic conditions. The chosen production strain, lacking the polyhydroxybutyrate synthases phaC1 and phaC2, was revealed to be beneficiary for autotrophic acetoin production. Proteomic analysis of the strain determined that the deletions do indeed have a significant impact on pyruvate formation and its subsequent direction towards the introduced acetoin-synthesis pathway. Moreover, the strain was tested for its ability to use typical dark fermentation products under hetero- and mixotrophic conditions. Growth with butyrate and acetate led to low efficiencies, while 46.54% ±0.78 of the added propionate was converted into acetoin. Interestingly, mixotrophic conditions led to simultaneous consumption of acetate and butyrate with the gaseous substrates and lowered efficiency. In contrast, mixotrophic propionate consumption led to diauxic behavior and high carbon efficiency of 71.2% ±0.64.en0960-85242021AcetoinAcidic hydrolysisBiorefineryCupriavidus necator H16ProteomicsJournal Article10.1016/j.biortech.2021.12486633647604Other