Options
M03.002 Determination of pesticides in food by LC-MS/MS
Citation Link: https://doi.org/10.15480/336.2199
Type
Text
Date Issued
2016-06-01
Author(s)
Language
English
Institute
TORE-URI
Abstract
For the preparation of aqueous and solid samples QuEChERS method is used. Therefore, samples are homogenised by means of dry ice, extracted with acetonitrile and cleaned up by dispersive solid phase extraction. The final acidified extract can be analysed directly by LC-MSMS. The concentration of pesticides in samples is quantified with an external calibration and results are reported in mg/l or mg/kg.
Subjects
Analytical method
Determination of pesticides
DDC Class
540: Chemie
Loading...
Name
M03.002 - Determination of pesticides in food.pdf
Size
235.49 KB
Format
Adobe PDF