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  4. Collision dynamics in fluidised bed granulators : a DEM-CFD study
 
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Collision dynamics in fluidised bed granulators : a DEM-CFD study

Publikationstyp
Journal Article
Date Issued
2013-02-04
Sprache
English
Author(s)
Fries, Lennart  
Antonyuk, Sergiy  
Heinrich, Stefan  
Dopfer, Daniel  
Palzer, Stefan  
Institut
Feststoffverfahrenstechnik und Partikeltechnologie V-3  
TORE-URI
http://hdl.handle.net/11420/6936
Journal
Chemical engineering science  
Volume
86
Start Page
108
End Page
123
Citation
Chemical Engineering Science (86): 108-123 (2013)
Publisher DOI
10.1016/j.ces.2012.06.026
Scopus ID
2-s2.0-84870246901
Publisher
Elsevier Science
The fluid, particle and collision dynamics inside a fluidised bed granulator are described in detail using coupled DEM-CFD simulations. Three different granulator configurations are compared in terms of their particle-particle interactions, using criteria such as the average particle velocity, angular velocity, average particle-particle and particle-wall collision velocity and the collision frequency. From these measures the agglomeration probability, the breakage and growth rate and the agglomerate strength can be assessed. Depending on the required product properties the results highlight advantages of specific granulator geometries. The top-spray granulator is the simplest device and is often used for large-scale granulation processes in the food and fertilizer industries, but wetting intensity and growth rate are relatively low compared to the other configurations investigated in this work. The spouted bed has the most intensive gas-liquid-solid contact and produces compact and dense agglomerates. Both the agglomeration probability and the breakage rate are very high. The Wurster-coater achieves the fastest growth rate for the applied process conditions and is characterised by homogeneous cyclic particle wetting and a low breakage rate. The simulation results are confirmed by lab scale batch agglomeration experiments using maltodextrin DE21, a model substance for amorphous food powders. It can be concluded that the DEM model offers large potential for process intensification by investigating the effect of geometry modifications on the fluid and particle dynamics and on the homogeneity of particle wetting. This is shown exemplarily for fluidised bed agglomeration.
Subjects
Agglomeration
CFD
DEM
Fluidised bed granulation
Spouted bed
Wurster-coater
DDC Class
620: Ingenieurwissenschaften
More Funding Information
Nestec Ltd.
TUHH
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