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  4. How aromatic dissolved organic matter differs in competitiveness against organic micropollutant adsorption
 
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How aromatic dissolved organic matter differs in competitiveness against organic micropollutant adsorption

Citation Link: https://doi.org/10.15480/882.9472
Publikationstyp
Journal Article
Date Issued
2024-09-01
Sprache
English
Author(s)
Wang, Qi  
Lechtenfeld, Oliver J.  
Department of Analytical Chemistry, Research Group BioGeoOmics, Helmholtz Centre for Environmental Research - UFZ, Leipzig, Germany
Rietveld, Luuk C.  
Schuster, Jonas  orcid-logo
Wasserressourcen und Wasserversorgung B-11  
Ernst, Mathias  orcid-logo
Wasserressourcen und Wasserversorgung B-11  
Hofman-Caris, Roberta  
Käsler, Jan  
Department of Analytical Chemistry, Research Group BioGeoOmics, Helmholtz Centre for Environmental Research - UFZ, Leipzig, Germany
Wang, Chunmiao  
Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China
Yang, Min  
Yu, Jianwei  
Zietzschmann, Frederik  
TORE-DOI
10.15480/882.9472
TORE-URI
https://hdl.handle.net/11420/47155
Journal
Environmental science and ecotechnology  
Volume
21
Article Number
100392
Citation
Environmental Science and Ecotechnology 21: 100392 (2024)
Publisher DOI
10.1016/j.ese.2024.100392
Scopus ID
2-s2.0-85186228425
Publisher
Elsevier
Activated carbon is employed for the adsorption of organic micropollutants (OMPs) from water, typically present in concentrations ranging from ng L−1 to μg L−1. However, the efficacy of OMP removal is considerably deteriorated due to competitive adsorption from background dissolved organic matter (DOM), present at substantially higher concentrations in mg L−1. Interpreting the characteristics of competitive DOM is crucial in predicting OMP adsorption efficiencies across diverse natural waters. Molecular weight (MW), aromaticity, and polarity influence DOM competitiveness. Although the aromaticity-related metrics, such as UV254, of low MW DOM were proposed to correlate with DOM competitiveness, the method suffers from limitations in understanding the interplay of polarity and aromaticity in determining DOM competitiveness. Here, we elucidate the intricate influence of aromaticity and polarity in low MW DOM competition, spanning from a fraction level to a compound level, by employing direct sample injection liquid chromatography coupled with ultrahigh-resolution Fourier-transform ion cyclotron resonance mass spectrometry. Anion exchange resin pre-treatment eliminated 93% of UV254-active DOM, predominantly aromatic and polar DOM, and only minimally alleviated DOM competition. Molecular characterization revealed that nonpolar molecular formulas (constituting 26% PAC-adsorbable DOM) with medium aromaticity contributed more to the DOM competitiveness. Isomer-level analysis indicated that the competitiveness of highly aromatic LMW DOM compounds was strongly counterbalanced by increased polarity. Strong aromaticity-derived π-π interaction cannot facilitate the competitive adsorption of hydrophilic DOM compounds. Our results underscore the constraints of depending solely on aromaticity-based approaches as the exclusive interpretive measure for DOM competitiveness. In a broader context, this study demonstrates an effect-oriented DOM analysis, elucidating counterbalancing interactions of DOM molecular properties from fraction to compound level.
Subjects
Activated carbon
Dissolved organic matter (DOM)
Fourier-transform ion cyclotron resonance mass spectrometry (FT-ICR-MS)
Multi-component adsorption
Organic micropollutants
DDC Class
550: Earth Sciences, Geology
620: Engineering
Publication version
publishedVersion
Lizenz
https://creativecommons.org/licenses/by-nc-nd/4.0/
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