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Draft genome sequence of Lactococcus lactis subsp. lactis strain YF11
Citation Link: https://doi.org/10.15480/882.2276
Publikationstyp
Journal Article
Date Issued
2013-08-08
Sprache
English
Institut
TORE-DOI
TORE-URI
Journal
Volume
1
Issue
4
Start Page
Art.-Nr. e00599-13
Citation
Genome Announcements 4 (1): Artikel-Nr. e00599-13 (2013)
Publisher DOI
Scopus ID
Publisher
American Soc. for Microbiology
© 2013 Du et al. Lactococcus lactis subsp. lactis strain YF11 is a food preservative bacterium with a high capacity to produce nisin. Here, we announce the draft genome sequence of Lactococcus lactis subsp. lactis YF11 (2,527,433 bp with a G+C content of 34.81%).
Subjects
nisin
Gram-positive bacterium
fermented foods
hexose
lactic acid
food production
DDC Class
570: Biowissenschaften, Biologie
More Funding Information
National Natural Science Foundation of China (31270142), the National Hi-Tech Program of China (2012AA022108 and 2012AA022201), the Knowledge Innovation Program of the Chinese Academy of Sciences (KSCX2-EW-G-14-1), and the Tianjin Municipal Science and Technology Commission (11ZCZDSY08300 and 11ZCZDSY08400).
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