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  4. Quantifying salt crystallization impact on evaporation dynamics from porous surfaces
 
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Quantifying salt crystallization impact on evaporation dynamics from porous surfaces

Citation Link: https://doi.org/10.15480/882.13781
Publikationstyp
Journal Article
Date Issued
2024-11-14
Sprache
English
Author(s)
Jannesarahmadi, Sahar  
Geohydroinformatik B-9  
Aminzadeh, Milad  
Helmig, Rainer  
Or, Dani  
Shokri, Nima  
TORE-DOI
10.15480/882.13781
TORE-URI
https://hdl.handle.net/11420/52253
Journal
Geophysical research letters  
Volume
51
Issue
22
Article Number
e2024GL111080
Citation
Geophysical Research Letters 51 (22): e2024GL111080 (2024)
Publisher DOI
10.1029/2024GL111080
Scopus ID
2-s2.0-85209139574
We investigated the effects of salt crystallization on the dynamics of saline water evaporation in porous media. Water mass loss rates from sand columns supplied with NaCl solutions at three concentrations were monitored under controlled ambient conditions. The formation and evolution of salt crystals over sand surfaces were synchronously imaged optically and thermally. Despite identical experimental and ambient conditions, we observed distinct crystallization dynamics that affected evaporative mass loss rates for similar salt concentrations, highlighting high variability of crystallization and its impact on evaporation. We observed the enhancement of maximum evaporation rates by factors of 3 to 14 under our experimental conditions and attributed this enhancement to the formation and evolution of porous crystalized salts at the surface. Additionally, visible intermittent temperature fluctuations of the salt crust were quantified using thermal imagery attributed to the dynamic processes of crystallization, dissolution and evaporation occurring simultaneously at the surface.
Subjects
energy balance | evaporation | porous media | salt crystallization | surface temperature
DDC Class
551: Geology, Hydrology Meteorology
Funding(s)
Open-Access-Publikationskosten / 2022-2024 / Technische Universität Hamburg (TUHH)  
Lizenz
https://creativecommons.org/licenses/by/4.0/
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