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Principal component analysis for fast and automated thermographic inspection of internal structures in sandwich parts
Citation Link: https://doi.org/10.15480/882.3536
Publikationstyp
Journal Article
Date Issued
2014-05-14
Sprache
English
TORE-DOI
TORE-URI
Volume
3
Issue
1
Start Page
105
End Page
111
Citation
Journal of Sensors and Sensor Systems 3 (1): 105-111 (2014-05-14)
Publisher DOI
Scopus ID
Publisher
Copernicus Publ.
Rising demand and increasing cost pressure for lightweight materials - such as sandwich structures - drives the manufacturing industry to improve automation in production and quality inspection. Quality inspection of honeycomb sandwich components with infrared (IR) thermography can be automated using image classification algorithms. This paper shows how principal component analysis (PCA) via singular value decomposition (SVD) is applied to compress data in an IR-video sequence in order to save processing time in the subsequent step of image classification. According to PCA theory, an orthogonal transformation can project data into a lower dimensional subspace with linearly uncorrelated principal components preserving all original information. The effect of data reduction is confirmed with experimental data from IR-video sequences of simple square-pulsed thermal loadings on aramid honeycomb-sandwich components with CFRP/GFRP (carbon-/glass-fiber-reinforced plastic) facings and GFRP inserts. Hence, processing time for image classification can be saved by reducing the dimension of information used by the classification algorithm without losing accuracy.
DDC Class
620: Ingenieurwissenschaften
670: Industrielle Fertigung
Funding Organisations
More Funding Information
The project on which this paper is based was funded by the German Federal Ministry of Economics Affairs and Energy under funding code 20W1115C.
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