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  4. Influence of spray parameters on injected droplets and product properties in fluidized bed spray granulation
 
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Influence of spray parameters on injected droplets and product properties in fluidized bed spray granulation

Citation Link: https://doi.org/10.15480/882.13583
Publikationstyp
Journal Article
Date Issued
2024-10-01
Sprache
English
Author(s)
Orth, Maike  orcid-logo
Feststoffverfahrenstechnik und Partikeltechnologie V-3  
Börner, Matthias  
Pietsch-Braune, Swantje  orcid-logo
Feststoffverfahrenstechnik und Partikeltechnologie V-3  
Heinrich, Stefan  
Feststoffverfahrenstechnik und Partikeltechnologie V-3  
TORE-DOI
10.15480/882.13583
TORE-URI
https://hdl.handle.net/11420/49841
Journal
Powder technology  
Volume
448
Article Number
120274
Citation
Powder Technology 448: 120274 (2024)
Publisher DOI
10.1016/j.powtec.2024.120274
Scopus ID
2-s2.0-85205546787
Publisher
Elsevier
Liquid injection is one of the, if not the most, critical steps in fluidized bed spray granulation as the product quality as well as the overall process stability can be massively influenced by the associated parameters. Therefore, this study aims to correlate spray parameters to the spray pattern and droplets produced from the nozzle and the resulting granule properties. First, the effect of spray variables on spray angle and droplet size and velocity was analyzed, revealing the spray air pressure as crucial parameter. Afterwards, spray agglomeration experiments were conducted according to a statistical experimental plan varying several process-related parameters in addition to the nozzle set-up. The product particle size distribution was shown to be impacted by a complex combination of the investigated variables with the liquid spray rate, spray and protection air pressure, and fluidization air flow as main influences.
Subjects
Agglomeration
Droplet properties
Fluidized bed
Granulation
Product properties
Spray analysis
DDC Class
660.2: Chemical Engineering
620.1: Engineering Mechanics and Materials Science
Funding(s)
Projekt DEAL  
Publication version
publishedVersion
Lizenz
https://creativecommons.org/licenses/by/4.0/
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