Enhancing experimentation and modeling of the impact of coffee particle size on the dynamic process of espresso extraction

Publikationstyp
Doctoral Thesis
Date Issued
2025
Sprache
English
Author(s)
Vaca Guerra, Mauricio  
Advisor
Heinrich, Stefan  
Referee
Schlüter, Michael  orcid-logo
Palzer, Stefan  
Title Granting Institution
Technische Universität Hamburg
Place of Title Granting Institution
Hamburg
Examination Date
2025-06-10
Institute
Feststoffverfahrenstechnik und Partikeltechnologie V-3  
TORE-URI
https://hdl.handle.net/11420/58680
First published in
SPE-Schriftenreihe  
Number in series
31
Citation
SPE-Schriftenreihe 31: (2025)
Publisher
Cuvillier
ISBN of container
978-3-68952-688-7
DDC Class
600: Technology