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  4. Seasonal dynamics in the number and composition of coliform bacteria in drinking water reservoirs
 
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Seasonal dynamics in the number and composition of coliform bacteria in drinking water reservoirs

Publikationstyp
Journal Article
Date Issued
2021-09-15
Sprache
English
Author(s)
Reitter, Carolin  
Petzoldt, Heike  
Korth, Andreas  
Schwab, Felix  
Stange, Claudia  
Hambsch, Beate  
Tiehm, Andreas  
Lagkouvardos, Ilias  
Gescher, Johannes  
Hügler, Michael  
TORE-URI
http://hdl.handle.net/11420/10094
Journal
The science of the total environment  
Volume
787
Article Number
147539
Citation
Science of the Total Environment 787: 147539 (2021-09-15)
Publisher DOI
10.1016/j.scitotenv.2021.147539
Scopus ID
2-s2.0-85110295909
Worldwide, surface waters like lakes and reservoirs are one of the major sources for drinking water production, especially in regions with water scarcity. In recent years, increased numbers of coliform bacteria have been observed in these surface waters. In our monitoring study we analyzed two drinking water reservoirs (Klingenberg and Kleine Kinzig Reservoir) over a two-year period in 2018 and 2019. We detected high numbers of coliform bacteria up to 2.4 × 104 bacteria per 100 ml during summer months, representing an increase of four orders of magnitude compared to winter. Diversity decreased to one or two species that dominated the entire water body, namely Enterobacter asburiae and Lelliottia spp., depending on the reservoir. Interestingly, the same, very closely related strains have been found in several reservoirs from different regions. Fecal indicator bacteria Escherichia coli and enterococci could only be detected in low concentrations. Furthermore, fecal marker genes were not detected in the reservoir, indicating that high concentrations of coliform bacteria were not due to fecal contamination. Microbial community revealed Frankiales and Burkholderiales as dominant orders. Enterobacterales, however, only had a frequency of 0.04% within the microbial community, which is not significantly affected by the extreme change in coliform bacteria number. Redundancy analysis revealed water temperature, oxygen as well as nutrients and metals (phosphate, manganese) as factors affecting the dominant species. We conclude that this sudden increase of coliform bacteria is an autochthonic process that can be considered as a mass proliferation or “coliform bloom” within the reservoir. It is correlated to higher water temperatures in summer and is therefore expected to occur more frequently in the near future, challenging drinking water production.
Subjects
Coliform bacteria
Drinking water reservoir
Enterobacter
Lelliottia
Mass proliferation
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