|Publisher DOI:||10.1016/j.coesh.2021.100313||Title:||Succinic acid fermentation from agricultural wastes: The producing microorganisms and their engineering strategies||Language:||English||Authors:||Wang, Jingjing
|Keywords:||Actinobacillus succinogenes;Agricultural waste;Basfia succiniciprodecens;Escherichia coli;Fermentation;Mannheimia succiniciproducens;Succinic acid||Issue Date:||Feb-2022||Source:||Current Opinion in Environmental Science and Health 25 : 100313 (2022-02)||Journal:||Current opinion in environmental science & health||Abstract (english):||
Microbial production of succinic acid from renewable feedstock is of great importance for sustainable development owing to its great economic and technical potential. However, to be competitive with the chemical production route, efforts are still needed to enhance the production performance, especially by strain development targeting high succinic acid concentration, yield, and productivity, as well as broad carbon source utilization. In this mini-review, the performance of four promising succinic acid-producing microorganisms, including Actinobacillus succinogenes, Basfia succiniciproducens, Escherichia coli, and Mannheimia succiniciproducens, was summarized and compared. Their strengths and weakness were discussed. In addition, strategies for microbial strain improvement including metabolic engineering and membrane engineering were introduced. Future research needs were recommended.
|URI:||http://hdl.handle.net/11420/11466||ISSN:||2468-5844||Institute:||Bioprozess- und Biosystemtechnik V-1||Document Type:||Article|
|Appears in Collections:||Publications without fulltext|
Show full item record
checked on Jan 20, 2022
Add Files to Item
Note about this record
Cite this record
Items in TORE are protected by copyright, with all rights reserved, unless otherwise indicated.