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  4. Some well-known alginate and chitosan modifications used in adsorption : a review
 
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Some well-known alginate and chitosan modifications used in adsorption : a review

Citation Link: https://doi.org/10.15480/882.4315
Publikationstyp
Journal Article
Date Issued
2022-04-21
Sprache
English
Author(s)
Benettayeb, Asmaa  
Ghosh, Soumya  
Usman, Muhammad  orcid-logo
Seihoub, Fatima Zohra  
Ihsanullah, Sohoo  orcid-logo
Chia, Chin Hua  
Sillanpää, Mika  
Institut
Wasserressourcen und Wasserversorgung B-11  
Umwelttechnik und Energiewirtschaft V-9  
TORE-DOI
10.15480/882.4315
TORE-URI
http://hdl.handle.net/11420/12388
Journal
Water  
Volume
14
Issue
9
Article Number
1353
Citation
Water 14 (9): 1353 (2022)
Publisher DOI
10.3390/w14091353
Scopus ID
2-s2.0-85129278939
Publisher
Multidisciplinary Digital Publishing Institute
Owing to environmental pollution and increasingly strict regulations, heavy metals have attracted the attention of many researchers in various disciplines. Alginate and chitosan derivatives have gained popularity as biosorbents for water treatment. An increase in the number of publications on modified biosorbents for the biosorption of toxic compounds reveals widespread interest in examining the requirements and positive contribution of each modification type. This paper reviews the advantages and disadvantages of using alginate and chitosan for adsorption. Well-known modifications based on chitosan and alginate, namely, grafting, functionalization, copolymerization and cross-linking, as well as applications in the field of adsorption processes, especially amino acid functionalization, are reviewed. The selection criteria for the best biosorbents and their effectiveness and proposed mechanism of adsorption are discussed critically. In the conclusion, the question of why these adsorbents need modification before use is addressed.
Subjects
sorption
alginate
chitosan
functionalization
copolymerization
cross-linking
DDC Class
540: Chemie
570: Biowissenschaften, Biologie
620: Ingenieurwissenschaften
Publication version
publishedVersion
Lizenz
https://creativecommons.org/licenses/by/4.0/
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