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Publisher DOI: 10.1515/pac-2020-0403
Title: Good reporting practice for thermophysical and thermochemical property measurements (IUPAC Technical Report)
Language: English
Authors: Bazyleva, Ala 
Abildskov, Jens 
Anderko, Andrzej 
Baudouin, Olivier 
Chernyak, Yury 
Hemptinne, Jean Charles de 
Diky, Vladimir 
Dohrn, Ralf 
Elliott, J. Richard 
Jacquemin, Johan 
Jaubert, Jean-Noel 
Joback, Kevin G. 
Kattner, Ursula R. 
Kontogeorgis, Georgios M. 
Loria, Herbert 
Mathias, Paul M. 
O'Connell, John P. 
Schröer, Wolffram 
Smith, G. Jeffrey 
Soto, Ana 
Wang, Shu 
Weir, Ronald D. 
Keywords: Good reporting practice; Material properties; Publication; Reporting principles; Thermochemical properties; Thermophysical properties
Issue Date: 19-Feb-2021
Publisher: de Gruyter
Source: Pure and Applied Chemistry 93 (2): 253-272 (2021-02-19)
Abstract (english): 
Scientific projects frequently involve measurements of thermophysical, thermochemical, and other related properties of chemical compounds and materials. These measured property data have significant potential value for the scientific community, but incomplete and inaccurate reporting often hampers their utilization. The present IUPAC Technical Report summarizes the needs of chemical engineers and researchers as consumers of these data and shows how publishing practices can improve information transfer. In the Report, general principles of Good Reporting Practice are developed together with examples illustrating typical cases of reporting issues. Adoption of these principles will improve the quality, reproducibility, and usefulness of experimental data, bring a better level of consistency to results, and increase the efficiency and impact of research. Closely related to Good Reporting Practice, basic elements of Good Research Practice are also introduced with a goal to reduce the number of ambiguities and unresolved problems within the thermophysical property data domain.
DOI: 10.15480/882.4343
ISSN: 1365-3075
Journal: Pure and applied chemistry 
Document Type: Article
Peer Reviewed: Yes
License: CC BY-NC-ND 4.0 (Attribution-NonCommercial-NoDerivatives) CC BY-NC-ND 4.0 (Attribution-NonCommercial-NoDerivatives)
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