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https://doi.org/10.15480/882.4669
Publisher DOI: | 10.3390/pr10102137 | Title: | Concept of an enzymatic reactive extraction centrifuge | Language: | English | Authors: | Meyer, Francesca Gasimov, Nijat Bubenheim, Paul ![]() Waluga, Thomas |
Keywords: | process integration; biocatalysis; hybrid process; multi-enzyme cascade; process intensification | Issue Date: | 20-Oct-2022 | Publisher: | Multidisciplinary Digital Publishing Institute | Source: | Processes 10 (10): 2137 (2022) | Abstract (english): | Biocatalytic processes often provide an ecological alternative to many chemical processes. However, further improvements in terms of the economic efficiency are required. In order to achieve that, the concept of process integration is a promising option. Applying this within a biocatalytic process, a highly integrated apparatus working as a reactive extraction centrifuge was developed and operated. For this purpose, a commercially available extraction centrifuge was modified to implement a biocatalytic reaction. The novel apparatus was used within a multi-enzyme cascade for the production of a natural flavor and fragrance, namely cinnamic ester. The characterization of the reactive extraction centrifuge and the suitable operation conditions for the inlet streams and the rotational speed for a stable operation were determined. Furthermore, different initial substrate concentrations were applied to prove the reaction. The results provide a successful proof of concept for the novel reactive extraction centrifuge. |
URI: | http://hdl.handle.net/11420/13841 | DOI: | 10.15480/882.4669 | ISSN: | 2227-9717 | Journal: | Processes | Other Identifiers: | doi: 10.3390/pr10102137 | Institute: | Systemverfahrenstechnik V-4 Technische Biokatalyse V-6 |
Document Type: | Article | Project: | Multienzymkaskade im 2-Phasensystem Open-Access-Publikationskosten / 2022-2024 / Technische Universität Hamburg (TUHH) |
Funded by: | Deutsche Forschungsgemeinschaft (DFG) | License: | ![]() |
Appears in Collections: | Publications with fulltext |
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