Please use this identifier to cite or link to this item:
https://doi.org/10.15480/882.2276
| Publisher DOI: | 10.1128/genomeA.00599-13 | Title: | Draft genome sequence of Lactococcus lactis subsp. lactis strain YF11 | Language: | English | Authors: | Du, Yuhui Song, Lifu Feng, Wenjing Pei, Guangsheng Zheng, Ping Yu, Zhichao Sun, Jibin Qiao, Jianjun |
Keywords: | nisin;Gram-positive bacterium;fermented foods;hexose;lactic acid;food production | Issue Date: | 8-Aug-2013 | Publisher: | American Soc. for Microbiology | Source: | Genome Announcements 4 (1): Artikel-Nr. e00599-13 (2013) | Journal or Series Name: | Genome announcements | Abstract (english): | © 2013 Du et al. Lactococcus lactis subsp. lactis strain YF11 is a food preservative bacterium with a high capacity to produce nisin. Here, we announce the draft genome sequence of Lactococcus lactis subsp. lactis YF11 (2,527,433 bp with a G+C content of 34.81%). | URI: | http://hdl.handle.net/11420/2737 | DOI: | 10.15480/882.2276 | ISSN: | 2169-8287 | Institute: | Bioprozess- und Biosystemtechnik V-1 | Type: | (wissenschaftlicher) Artikel | Funded by: | National Natural Science Foundation of China (31270142), the National Hi-Tech Program of China (2012AA022108 and 2012AA022201), the Knowledge Innovation Program of the Chinese Academy of Sciences (KSCX2-EW-G-14-1), and the Tianjin Municipal Science and Technology Commission (11ZCZDSY08300 and 11ZCZDSY08400). |
| Appears in Collections: | Publications (tub.dok) |
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| Microbiology Resource Announcements-2013-Du-e00599-13.full.pdf | Verlags-PDF | 134,48 kB | Adobe PDF | View/Open |
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