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Publisher DOI: 10.1128/genomeA.00599-13
Title: Draft genome sequence of Lactococcus lactis subsp. lactis strain YF11
Language: English
Authors: Du, Yuhui 
Song, Lifu 
Feng, Wenjing 
Pei, Guangsheng 
Zheng, Ping 
Yu, Zhichao 
Sun, Jibin 
Qiao, Jianjun 
Keywords: nisin;Gram-positive bacterium;fermented foods;hexose;lactic acid;food production
Issue Date: 8-Aug-2013
Publisher: American Soc. for Microbiology
Source: Genome Announcements 4 (1): Artikel-Nr. e00599-13 (2013)
Journal or Series Name: Genome announcements 
Abstract (english): © 2013 Du et al. Lactococcus lactis subsp. lactis strain YF11 is a food preservative bacterium with a high capacity to produce nisin. Here, we announce the draft genome sequence of Lactococcus lactis subsp. lactis YF11 (2,527,433 bp with a G+C content of 34.81%).
DOI: 10.15480/882.2276
ISSN: 2169-8287
Institute: Bioprozess- und Biosystemtechnik V-1 
Type: (wissenschaftlicher) Artikel
Funded by: National Natural Science Foundation of China (31270142), the National Hi-Tech Program of China (2012AA022108 and 2012AA022201), the Knowledge Innovation Program of the Chinese Academy of Sciences (KSCX2-EW-G-14-1), and the Tianjin Municipal Science and Technology Commission (11ZCZDSY08300 and 11ZCZDSY08400).
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