Please use this identifier to cite or link to this item: https://doi.org/10.15480/882.3135
Publisher URL: https://www.epubli.de/shop/buch/Data-Science-and-Innovation-in-Supply-Chain-Management-Wolfgang-Kersten-9783753123462/106047
Title: Supply Chain Planning in the food industry
Language: English
Authors: Stüve, David 
Meer, Robert van der 
Lütke Entrup, Matthias 
Ali Agha, Mouhamad Shaker 
Editor: Kersten, Wolfgang  
Blecker, Thorsten 
Ringle, Christian M.  
Keywords: Logistics;Industry 4.0;Digitalization;Innovation;Supply Chain Management;Artificial Intelligence;Data Science
Issue Date: 23-Sep-2020
Publisher: epubli
Source: Hamburg International Conference of Logistics (HICL) 29 : 317-353 (2020)
Part of Series: Proceedings of the Hamburg International Conference of Logistics (HICL) 
Volume number: 29
Abstract (english): 
Purpose: Advanced Planning Systems (APS) can contribute to improved decision-making and enhanced efficiency along complex food supply chains. This paper pre-sents a systematic literature review of supply chain planning (SCP) in the food indus-try. In particular, the literature on three increasingly important planning tasks sup-ported by APS is examined, namely Supply Chain Network Design, Sales & Opera-tions Planning and Production Planning & Scheduling. Methodology: A literature review is conducted by systematically collecting the ex-isting literature published between 1998 and 2020 and classifying it based on three planning tasks supported by APS modules (Supply Chain Network Design, Sales & Operations Planning and Production Planning & Scheduling). Furthermore, research papers are categorized according to the product under consideration, geographic re-gion and method. Findings: Multiple models for SCP practices have been developed. The modelling lit-erature is fragmented around specific challenges faced in food supply chains. Empir-ical literature including case studies on the implementation of APS is sparse. The findings suggest that developed models for the three examined planning tasks are only implemented to a limited extent in practice. Originality: This paper focuses on three planning tasks that are of increasing rele-vance for the food industry. The literature review can help practitioners within the food industry to get insights regarding the opportunities offered by the three soft-ware modules examined in this paper. Further research should be conducted in these areas to make literature on SCP more practically relevant for managers.
Conference: Hamburg International Conference of Logistics (HICL) 2020 
URI: http://hdl.handle.net/11420/8040
DOI: 10.15480/882.3135
ISBN: 978-3-753123-46-2
ISSN: 2365-5070
Document Type: Chapter/Article (Proceedings)
License: CC BY-SA 4.0 (Attribution-ShareAlike 4.0) CC BY-SA 4.0 (Attribution-ShareAlike 4.0)
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