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Prozessoptimierung der überkritischen Trocknung von Proteinaerogelen und deren Anwendung im Lebensmittelbereich
Citation Link: https://doi.org/10.15480/882.3262
Publikationstyp
Doctoral Thesis
Date Issued
2021
Sprache
German
Author(s)
Advisor
Referee
Title Granting Institution
Technische Universität Hamburg
Place of Title Granting Institution
Hamburg
Examination Date
2020-06-12
Institut
TORE-DOI
TORE-URI
Citation
Verlag Dr. Hut (2021)
Publisher
Dr. Hut GmbH
Protein-based aerogels were developed for applications in food systems. They can be utilized as mechanically stable carrier matrices with high inner surfaces. The successful loading of aerogel matrices with omega-3 fatty acid-rich fish oil served as an corresponding application example.
In addition, an important process step in aerogel production, the supercritical CO2 drying, was systematically optimized using a developed predictive mass transport model. A new dimensionless number allows a rational selection of the drying parameters for an optimal process.
In addition, an important process step in aerogel production, the supercritical CO2 drying, was systematically optimized using a developed predictive mass transport model. A new dimensionless number allows a rational selection of the drying parameters for an optimal process.
Subjects
protein aerogel
supercritical drying model
aerogel particles
fish oil loading
aerogels for food applications
DDC Class
660: Technische Chemie
Publication version
publishedVersion
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2021_01_29_Dissertation_Ilka_Selmer_TORE.pdf
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