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Development of scalable solutions for the valorization of brewer’s co-products
Citation Link: https://doi.org/10.15480/882.16261
Publikationstyp
Doctoral Thesis
Date Issued
2025
Sprache
English
Author(s)
Advisor
Referee
Title Granting Institution
Technische Universität Hamburg
Place of Title Granting Institution
Hamburg
Examination Date
2025-10-16
Institute
TORE-DOI
Citation
Technische Universität Hamburg (2025)
Peer Reviewed
false
With the growing importance of sustainable industry transformation, the valorization of once considered waste streams is gaining traction. In this study, scalable strategies for the valorization of the brewing industry by-products brewer's spent grain and brewer's spent yeast were investigated and experimentally validated. Following biorefinery approaches and industrially relevant technologies, the results enable an informed decision about upscaling potentials and limitations of the proposed processes.
Subjects
Brewer's Spent Grain
Brewer's Spent Yeast
Valorization
Circular Economy
DDC Class
660.6: Biotechnology
Funding Organisations
GEA Brewery Systems GmbH
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Name
Schottroff_Marie_Development-of-Scalable-Solutions-for-the-Valorization-of-Brewer's-Co-Products.pdf
Size
10.96 MB
Format
Adobe PDF