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    Item type:Publication, Access status: with files ,
    Microfoundations of dynamic capabilities for Eco‐innovation in SMEs: evidence from industrial case studies
    (Wiley, 2026-09-25) ; ; ;
    Iñigo Alday, Edurne
    ;
    This study examines the microfoundations, that is, skills, processes, structures and decision rules that underlie the dynamic capabilities enabling SMEs to achieve sustained eco‐innovation performance. Building on dynamic capabilities framework, we adapt it to the SME context to explain how firms sense opportunities and threats, seize them and maintain competitiveness by reconfiguring tangible and intangible assets. Using an inductive and abductive design grounded in five in‐depth case studies of industrial SMEs in water technology, urban manufacturing and technical apparel in the Basque Country, we develop a framework capturing how eco‐innovation emerges from organisational innovation. The analysis reveals how dynamic capabilities are anchored in the orchestration of microfoundations across multiple organisational dimensions, including leadership, strategic intent, people management, business practices and external relations. By extending Teece's model to the SME context, we offer contextualised, transferable insights for companies operating under similar conditions, along with practical pathways to strengthen their eco‐innovation capacity. The framework also informs policymakers designing targeted support measures for industrial SMEs operating in comparable regional ecosystems, encouraging more adaptive, collaborative and scalable sustainability transitions.
    Publicationtype: Journal Article
      26  11
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    Item type:Publication,
    The effects of business innovation modes on eco-innovation : where do environmental benefits materialize?
    (Taylor & Francis, 2024-07-21) ;
    This study investigates the efficacy of various innovation modes in fostering eco-innovation (EI). EI refers to innovations that provide environmental benefits both within a firm and during the use or consumption of products by end users. The study focuses on the impact of cooperation with science, technology, and innovation (STI) partners, as well as learning by doing, using, and interacting (DUI) partners on EIs. Utilizing data from the Basque Innovation Survey spanning 2018–2020, we employ a logit function to estimate the average treatment effect of the treated (ATT) resulting from cooperation with different partners. Specifically, collaboration with research centres, consultants, and suppliers yields significant benefits for EI within firms. Furthermore, all partnerships positively influence EI with environmental benefits during end-user consumption, albeit to varying degrees of relevance. These results offer valuable insights into cooperation-oriented strategies and provide recommendations for policies aimed at fostering EI, thereby mitigating the environmental impact of firms’ operations and products.
    Publicationtype: Journal Article
      14
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    Item type:Publication,
    Exploring the impact of collaboration on eco-innovation in SMEs : a contribution to the business modes of innovation framework
    Purpose: The purpose of the study is to investigate how small- and medium-sized enterprises (SMEs) can effectively collaborate for eco-innovation using the business modes of innovation framework to emphasise three types of collaboration: “science, technology, and innovation” (STI), “learning by doing, using, and interacting” (DUI)-Vertical and DUI-Horizontal. Design/methodology/approach: This analysis uses data from 838 SMEs in the Basque Country (2018–2020) to evaluate the effects of the three types of collaboration on eco-innovation. The authors employ a propensity score-based method to address potential bias associated with endogeneity in innovation studies. Findings: The findings suggest that DUI-Vertical collaboration has a positive relationship with the development of product, process and marketing eco-innovation. Furthermore, DUI-horizontal collaboration is the most effective collaboration mode for SMEs, positively impacting their overall eco-innovation portfolio. Finally, STI collaboration is positively associated with product eco-innovation. Practical implications: Policymakers should support SMEs by designing programmes that facilitate collaboration between competing firms to stimulate eco-innovation, but potential challenges of coopetition must be addressed. Rather than a generic, one-size-fit-all approach, SMEs' managers should identify the most appropriate partners corresponding to their specific eco-innovation goal, ensuring a more effective and targeted. Collaboration between science partners and SMEs should be reinforced by approximating the SMEs' needs more effectively. Originality/value: This study contributes twofold. Firstly, the authors investigate whether the STI and DUI modes of innovation are determinant factors in the introduction of various types of eco-innovation. Secondly, the authors contribute to the literature on business modes of innovation by differentiating between DUI-Vertical (i.e. suppliers, customers and consultancy) and DUI-Horizontal (i.e. competitors) collaboration, thus highlighting the complexity of DUI collaboration forms.
    Publicationtype: Journal Article
      11
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    Item type:Publication,
    Modes of innovation in an emerging economy : a firm-level analysis from Mexico
    (Routledge, Taylor & Francis Group, 2020-07-02) ;
    Firms that combine both the science, technology, and innovation (STI) and learning-by-doing, learning-by-using, and learning-by-interacting (DUI) modes of innovation are more likely to attain innovation outcomes than those employing either mode separately. Different studies across Europe and Canada support this proposition to different extents. However, the core of these studies has been carried out in advanced economies, inadvertently neglecting other relevant innovation milieus. This study examines the nuances of such innovation strategy in an emerging economy context. We explore differences and potential limitations in the existent literature. The analysis covers 9 628 Mexican firms with 10 or more employees. The results of the logit regressions suggest that a combined STI and DUI innovation approach yields better results in terms of product innovation. Contrary to the existing literature, our results point out that in an emerging economy context, the weight of DUI mode of innovation is larger on product innovation than the STI mode. Finally, DUI mode has a greater impact on process innovation than STI mode as well as the combination of STI and DUI; thus, showing that the benefits of combining STI and DUI are limited only to product innovation.
    Publicationtype: Journal Article
      15
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    Item type:Publication,
    The role of technology-based knowledge-intensive business services in the innovation performance of manufacturing firms in Mexico
    (Inderscience Publishers, 2020) ;
    This paper examines the role of Technology-based Knowledge-Intensive Business Services (T-KIBS) as potential suppliers of crucial knowledge for innovation in foreign and domestic manufacturing firms in medium technology sectors. An emphasis is made on the mechanisms in which T-KIBS impact the innovation outputs of firms. The analysis is based on a sample of 3 907 manufacturing firms with 10 or more employees from the period of 2010 to 2013. The results show that product innovation in medium-low-tech (MLT) and medium-high-tech (MHT) manufacturing firms is positively influenced by T-KIBS to different extents depending on their ownership. Our findings suggest that T-KIBS might be linked to greater rates of innovation in manufacturing firms in an emerging economy.
    Publicationtype: Journal Article
      7