Simon, Andrea

Some of the metrics are blocked by your
consent settings
Access status: with files ,
M03.006 Content of free fat by Soxhlet extraction
(2016-07-05)
Romann, Eike Merten
;
Stahl, Alina
;
Simon, Andrea
The content of free fat in samples is determined by solvent extraction. Therefore, a homogenised amount of sample is extracted by boiling it with petroleum benzine (boiling range 40-60°C) for six hours in a Soxhlet apparatus. After evaporation of solvent, the content of fat in sample is determined gravimetrically.
Data Type: Text
295 149